Saute onion, garlic then tomatoes |
Put the sardines |
Here is the white sqaush chopped in big cubes |
Put the white squash put a little water then let it boil |
When the squash is tender put the misua noodles and let it simmer seasoned it with salt and pepper |
My sardines with misua and white squash |
Linking to Food Friday
Yummy! Didn't know that there's white squash hehe..my mom also cooks this, but with chayote instead. :)
ReplyDeleteDito naman we cook this with shredded cabbage or pechay.
ReplyDeleteJenn
taraletseat.blogspot.com
white squash! nice! does it taste the same as the orange squash?
ReplyDeletewould love to try this recipe someday! with the usual squash (or with chayote, like KM's comment above), if i can't find a white one. :)
thanks so much for sharing and linking over at Food Friday, Manang Kim