| Fish cut in serving sizes with minced garlic |
| String beans, okra, eggplants |
| Here is my pyrex glass pan I cook in here a lot |
| Vegetables cut and put in the pan, put the vinegar just covering the fish |
| Cook cooked in vinegar fish served with rice! Linking to Food Friday |
when cooking with something acidic i like to use glass containers, too.
ReplyDeleteyummmm! love fish paksiw!!!
thank you so much for sharing and linking over at Food Friday, Manang Kim