The one dish that is easy to make is frying. The other day I was craving for fried tilapia and luckily I stock tilapia in the freezer. So I grab one big tilapia thawed it and when it is thawed I cut it in half clean it and seasoned with just salt and black pepper. After frying I cut one tomato and then for the very first time I put crab paste on top of the tomato. Crab paste is not as smelly as the shrimp paste.