I remember this dish because this is always my favorite to order everytime I eat in a Carenderia (fast food eatery). My mother used to cook this too and until now I know that this dish needs tomatoes and tomato paste. I tried cooking this before with out tomatoes and paste it taste different this time I got it.
I diced the carrots and potatoes
I saute the onions then the garlic. After they are all translucent in color put the ground beef and stir.
When it is brown put the diced tomatoes and tomato paste. I also seasoned it with fish sauce. I also mixed a little of raisins and green peas.
This is hot and done still inside the wok. A very easy dish.