Thursday, May 16, 2013

Sardines & French Green Beans

The title says it all. I saute onion, garlic in olive oil. Then I put the sardines let it simmer for just five seconds then put the french green beans. Seasoned according to your taste and voila a dish was born. Easy to make especially if you are hungry. Serve it with rice.

                                               Linking to Food Friday, Food Trip Friday, Foodie Friends Friday


  1. i have invented a few recipes with sardines, too.:p lately, it's with pasta, olive oil and olives.:p

  2. Ahhh ... but what a pretty plate! Sorry sardines :D

  3. healthy mix! love it!
    this reminds me of my mom's sardines with misua (sometimes she also uses udong noodles). :)

    thanks so much for sharing and linking over at Food Friday, Manang Kim
    enjoy the rest of the week!

  4. I also do this but instead of green beans I use cabbage. Yummy. - lencilicious @ Luto Ni Nanay