Thursday, May 16, 2013

Sardines & French Green Beans

The title says it all. I saute onion, garlic in olive oil. Then I put the sardines let it simmer for just five seconds then put the french green beans. Seasoned according to your taste and voila a dish was born. Easy to make especially if you are hungry. Serve it with rice.

                                               Linking to Food Friday, Food Trip Friday, Foodie Friends Friday


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4 comments:

  1. UnknownMay 17, 2013 at 5:24 AM

    i have invented a few recipes with sardines, too.:p lately, it's with pasta, olive oil and olives.:p

    ReplyDelete
  2. HazelMay 17, 2013 at 10:12 PM

    Ahhh ... but what a pretty plate! Sorry sardines :D

    ReplyDelete
  3. maiylahMay 20, 2013 at 8:20 PM

    healthy mix! love it!
    this reminds me of my mom's sardines with misua (sometimes she also uses udong noodles). :)

    thanks so much for sharing and linking over at Food Friday, Manang Kim
    enjoy the rest of the week!

    ReplyDelete
  4. lenciliciousMay 22, 2013 at 9:03 AM

    I also do this but instead of green beans I use cabbage. Yummy. - lencilicious @ Luto Ni Nanay

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