Thursday, May 9, 2013

Skillet Goulash

I've been preparing my vegetable and flower garden this past few days and preparing dinner sometimes hard to do ^_^. The other day while I was in the garden I thought of making goulash. I look for an easy recipe and here I got one.

                                                  Linking to FOOD FRIDAY, FOOD TRIP FRIDAY

2 cups of macaroni pasta
1 lb lean ground beef
1 cup chopped celery
1 medium onion (chopped)
1 can diced tomatoes, undrained
1 small can tomato sauce
1 tsp sweet basil (grown in the garden)
salt and pepper seasoned to taste

1. Cook the pasta as directed.
2. In a nonstick skillet, cook beef, celery and onions over medium high heat, stirring frequently, until beef is thoroughly cooked; drain.
3. Stir in cooked pasta and  remaining ingredients. Reduce heat to low; simmer uncovered 10 minutes, stirring occasionally. Seasoned to taste then it is done!


  1. This looks like a great dish! Great post!

  2. looks good. btw, i thought goulash has a bit of sauce/soup.

  3. I've heard about this dish but never really got to try it. Looks yummy! I might try it one day! Thanks for sharing your recipe! ;)

  4. looks delicious! perfect with a garlicky and crusty bread!

    congrats on another new blog, Manang Kim!
    and thanks so much for taking the time to share and link over at Food Friday!
    Hope you had a great time during your recent vacation!

  5. Sounds easy to make and looks yummy.

  6. Looks delicious and easy to prepare! Thanks for this! :)